Gran Premio
del Gusto
2019 edition
Maranello, sunday 6 october
from 10 AM to 8 PM
A sunday with a all new taste!
Next 6 october Maranello brings you taste!
Come and live a real taste experience: Maranello is ready to welcome you the 6 october - from 10 AM to 8 PM at the Gran Premio Del Gusto 2019! this year's edition is full of emotions: a lot of food companies, many new activities like Percorso Del Gusto, many new occasion to have fun, from music to Entertainment, from shopping to parades. everything, really everything in the name of taste!
percorso
del gusto
for the 2019 edition we prepared a very tasty experience:a path of 15 tastings from the lot of food companies in Piazza Libertà. wines, cheeses, balsamic vinegar and black cherry, craft beer and honey so many tastes at hand :P
discover the path
and book a place
Show
Cooking
an exceptional presence for the 2019: the Scuola Alberghiera e di Ristorazione IAL of Serramazzoni will accompany a great professional chef in three different moments where you can watch the creatione of real unique recipes, and most important, you can taste them!
discover show cooking
and book your place
kids
labs
let rour children play,experiment,Taste, Have fun at Gran Premio del Gusto! Thanks to IAL - Scuola Alberghiera e di Ristorazione of Serramazzoni we offer you the Kids Lab - labs where your children can try themselves in the profession of chef and in the wonder of the kitchen creation
discover the labs
and book your place
The full program
Piazza
Libertà
Ferrari cars exposition cured by Toni Auto

Vintage Fiat 500 exposition

Food makers market exposition and sale of the food and wine excellences of Emilia Romagna by food companies of Modena, Reggio Emilia, Parma, Bologna, Ferrara and Mantova. free access

Stand of Comitato del Comune di Maranello per la promozione e valorizzazione dei prodotti tipici Modenesi with balsamic vinegar, with the Nocino of Modena and with the cooking of must

From 3,30 PM to 4:30 PM at the stand of the committee of the municipality of Maranello: grape crushing with the ancient way, in the “sgualsidora” for children aged 6 to 12 years, free event with reservation needed at 0536 240154

Pedestrian Area: the horse carousel (paid attraction)

From 3,00 PM to 4:30 PM cooking show cured by IAL - Scuola Alberghiera e di Ristorazione of Serramazzoni to payment on reservation n. 0536 240154 cooking lab for children aged 6 to 12, free access on reservation n. 0536 240154
Via Stradi
Stalls of traders and market of ingenuity
Via Nazionale
Exhibition of ancient and modern tractors (area in front of Drake and Auditorium)
parade on 11:00PM
GREEN AREa
Parco Due
Childrens flea market
Auditorium E. Ferrari (via Nazionale 78)
From 10:00 AM book presentation “TIPICO D’AUTORE. La tradizione vissuta con gusto” cured by Comitato Maranello Tipico
From 11:00 AM Awarding of the ninth Grand Prix of Traditional Balsamic Vinegar City of Maranello
From 5:00 PM Event with Anacleto Zanfi Projection and story of the bicycle trip
Piazzale
Messineo
Tractors Exposition
alle ore 12 AM e alle ore 4:00 PM  " “From wheat to flour” maize processing
Via Claudia
(both directions)
Outdoor shopping with I Banchi della Versilia Forte Dei Marmi and local traders
music point
in the city
cured by 
Associazione Musicale Il Flauto magico
Music school Sonus Academy
Shops are open
In all the center
Percorso del gusto, ShowCooking, Kids Lab
choose the one that's right for you
Percorso del Gusto
Da provare! 15 assaggi, tutti per te, tra le tante eccellenze agroalimentari
Percorso del Gusto
A path dedicated to taste, 15 tastings of your choice among the many food producers present at Gran Premio del Gusto. Discover the great flavor sensations of Parmigiano Reggiano 36 months, match it with an extraordinary traditional balsamic vinegar of Modena aged 25 years, try the special sweetness of black cherries and the fragrance of the bakeries of our best farmers. And there's more: craft beers, lambrusco dop, honey from the hills of Maranello, compotes, jams, cakes, and much more still!
10 € | Adults ticket
15 tasting, all for you, in every stant of the path
BOOK NOW
5 € | Children tickets
Special ticket: up to 10 years, no alcohol
BOOK NOW
Show Cooking
30 minuti di Show e 30 di degustazione, con uno chef di alto livello! Guadagnati la tua stella!
Show Cooking
From 3.00 PM to 6.30 PM

Thanks to the important collaboration of IAL - Scuola Alberghiera e di Ristorazione of Serramazzoni we are glad to introduce Show Cooking of the Gran Premio del Gusto 2019! Three individual events lasting about 30 minutes plus 30 minutes of tasting. Do not miss the opportunity to participate in these special events and taste unique recipes!

Show Cookings are paid and by reservation 0536 240154
Il Tortellone del giorno dopo
Inspired by Japanese culture a tortellone (filled with pumpkin and cake or spinach and ricotta cheese) grilled and glazed with must broth + glazed with sauce + lambrusco/sake tasting
Il tortellone del giorno dopo
BOOK NOW
Re-Sandwich
Focaccia with pasta filling (cannelloni with ricotta cheese / tortellone with herbs / fried spaghetti) with cheese mousse (ricotta-Parmesan cheese-pecorino cheese))and salami, red sauce + vegetables green sauce
Re-Sandwich
BOOK NOW
Credenza 2.0
Muffin obtained by mixed biscuits / cakes powdered with ricotta cheese cream and coffee (ex format. Cupcake)
Credenza 2.0
BOOK NOW
labs for the little ones
Make your children also try the unique experience of creating the taste! It's free :)
Kids Lab
From 3:00 PM to 6:30 PM

Let your children Play,experiment,Taste at Gran Premio Del Gusto! Thanks to IAL-Scuola Alberghiera e di Ristorazione Of Serramazzoni we introduce you the Kids Lab, in this labs your kids can try themselves in the profession of chef (BE CHEF!) and in the wonder of the kitchen creation

free and on reservation at 0536240154
Kids Lab - Labs for children
Muffin (Simple recipe of the showcooking)
BOOK NOW
Kids Lab - Labs for children
Veggie
Hamburger
BOOK NOW
Kids Lab - Labs for children
Home made
nuggets
BOOK NOW
The Protagonists of Gran Premio del Gusto 2019
Gran Premio del Gusto 2019 is made possible thanks to
With the collaboration of
Need more information?
we are here for you. here's how: